Wheat Today, Immunity Gone Tomorrow!

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gluten-warning

Sick and tired of trying to figure out just what is wrong with your digestion? It may have something to do with gluten intolerance. If you eat “regular” bread and pasta, you may wonder how something so wonderful and fluffy, that tastes great with burgers and awesome as spaghetti, got such a bad wrap. I find that most patients, whether they have an official diagnosis of celiac disease or not, do not do well with the modern, over hybridized, repeated backcrossing, and chemically mutated wheat. Something many people don’t realize is that genetically modified wheat is not approved for sale in the U.S. But what is approved contains a hybridized wheat and therein lies the problem. Genetic modification refers to using genetic splicing to put in or take out a gene or a partial gene of a food. They do not do that to wheat yet; they save that for ALL the other food we unknowingly eat!! Not to worry though, research is currently working on that to create pesticide resistant strains. Yummy to my tummy. NOT! Some actually believe hybridization is even worse than genetic modification if you can imagine that.

Hybridization occurs when you cross different plant strains to create smaller, dwarf plants because the original plant contained stalks taller than the roots of the plant causing “lodging”. This is where the plant falls over due to it’s height and now rot situations take over the plant. In addition, with the smaller hybridized dwarf plants extra nitrogen can be sprayed on the plant and the weight will not cause the plant to lodge. The dwarf varieties allow more of the plants energy to be focused on the seeds resulting in a higher yield production. The problem with this becomes when new proteins are created in the offspring that are not contained in either parent plant. At least 5% of proteins generated have never been seen by our guts!

Another form of wheat manipulation is something called “backcrossing” or repetitive winnowing with different grass species to get rid of the undesirable characteristics, such as being too tall and reduced seed production. Backcrossing has drastically increased production of the hybridized dwarf plant and increased gluten levels in the plant which gives the wheat product a new and improved larger and fluffier appearance. Although this was good for the bottom line of these companies ultimately this has run havoc on the American people’s  digestive systems. This is unfortunately what research HAS NOT looked into. Don’t you think this should have been the FIRST thing they considered and not their bottom line?

There are also chemical abuses to the wheat source as well. Exposing the wheat embryo and seeds to a chemical called sodium azide, as well as to gamma and x-ray radiation, the embryo and seeds mutate. According to Dr. William Davis, M.D. from the Wheat Belly Blog, “Sodium azide is highly toxic to animals, bacteria, and humans, with human ingestion of small quantities yielding effects similar to cyanide. With accidental ingestion, for instance, the CDC recommends not performing CPR on the victim (and just letting the victim die), since it may cause the CPR-provider to be exposed, nor to dispose of any vomitus into a sink, since it can cause an explosion. (This has actually happened.)”

This is how the well known herbicide-resistant wheat species called Clearfield Wheat came into existence from the chemical company called BASF. This is called Chemical Mutagenesis although in my opinion it should be called Human Genocide. Our animal digestive system struggles so much to handle the chemicals and manipulation to our nutritional sources but even our miraculous bodies at some point give in to the onslaught of the abuse. This is why so many young and old are sick now with cancers, auto immune disease, fatigue and depression.

In short, research is turning our food industry into a modern day sci-fi horror movie by manipulating food DNA, protein, and chemistry with Frankenstein laboratory techniques, dangerous chemicals, and harmful radiation.  What it hasn’t learned though is how to heal the devastating effects it has on mother nature, our digestive system and our immunities. It’s hard to predict just how our guts will react to this “new food”. Guess they won’t look at that until we all start turning into real-life Zombies and storming the F.D.A in Washington! I am hopeful that’s not in our future. Please consider that food certainly is a drug and does affect you every bit as a prescription medication. I just wish our government would soon recognize our wealth is in our health and not in their bank accounts, our lives depend on it!

 

 

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