Wheat Today, Immunity Gone Tomorrow!

gluten-warning

Sick and tired of trying to figure out just what is wrong with your digestion? It may have something to do with gluten intolerance. If you eat “regular” bread and pasta, you may wonder how something so wonderful and fluffy, that tastes great with burgers and awesome as spaghetti, got such a bad wrap. I find that most patients, whether they have an official diagnosis of celiac disease or not, do not do well with the modern, over hybridized, repeated backcrossing, and chemically mutated wheat. Something many people don’t realize is that genetically modified wheat is not approved for sale in the U.S. But what is approved contains a hybridized wheat and therein lies the problem. Genetic modification refers to using genetic splicing to put in or take out a gene or a partial gene of a food. They do not do that to wheat yet; they save that for ALL the other food we unknowingly eat!! Not to worry though, research is currently working on that to create pesticide resistant strains. Yummy to my tummy. NOT! Some actually believe hybridization is even worse than genetic modification if you can imagine that.

Hybridization occurs when you cross different plant strains to create smaller, dwarf plants because the original plant contained stalks taller than the roots of the plant causing “lodging”. This is where the plant falls over due to it’s height and now rot situations take over the plant. In addition, with the smaller hybridized dwarf plants extra nitrogen can be sprayed on the plant and the weight will not cause the plant to lodge. The dwarf varieties allow more of the plants energy to be focused on the seeds resulting in a higher yield production. The problem with this becomes when new proteins are created in the offspring that are not contained in either parent plant. At least 5% of proteins generated have never been seen by our guts!

Another form of wheat manipulation is something called “backcrossing” or repetitive winnowing with different grass species to get rid of the undesirable characteristics, such as being too tall and reduced seed production. Backcrossing has drastically increased production of the hybridized dwarf plant and increased gluten levels in the plant which gives the wheat product a new and improved larger and fluffier appearance. Although this was good for the bottom line of these companies ultimately this has run havoc on the American people’s  digestive systems. This is unfortunately what research HAS NOT looked into. Don’t you think this should have been the FIRST thing they considered and not their bottom line?

There are also chemical abuses to the wheat source as well. Exposing the wheat embryo and seeds to a chemical called sodium azide, as well as to gamma and x-ray radiation, the embryo and seeds mutate. According to Dr. William Davis, M.D. from the Wheat Belly Blog, “Sodium azide is highly toxic to animals, bacteria, and humans, with human ingestion of small quantities yielding effects similar to cyanide. With accidental ingestion, for instance, the CDC recommends not performing CPR on the victim (and just letting the victim die), since it may cause the CPR-provider to be exposed, nor to dispose of any vomitus into a sink, since it can cause an explosion. (This has actually happened.)”

This is how the well known herbicide-resistant wheat species called Clearfield Wheat came into existence from the chemical company called BASF. This is called Chemical Mutagenesis although in my opinion it should be called Human Genocide. Our animal digestive system struggles so much to handle the chemicals and manipulation to our nutritional sources but even our miraculous bodies at some point give in to the onslaught of the abuse. This is why so many young and old are sick now with cancers, auto immune disease, fatigue and depression.

In short, research is turning our food industry into a modern day sci-fi horror movie by manipulating food DNA, protein, and chemistry with Frankenstein laboratory techniques, dangerous chemicals, and harmful radiation.  What it hasn’t learned though is how to heal the devastating effects it has on mother nature, our digestive system and our immunities. It’s hard to predict just how our guts will react to this “new food”. Guess they won’t look at that until we all start turning into real-life Zombies and storming the F.D.A in Washington! I am hopeful that’s not in our future. Please consider that food certainly is a drug and does affect you every bit as a prescription medication. I just wish our government would soon recognize our wealth is in our health and not in their bank accounts, our lives depend on it!

 

 

Top 7 GMO Foods to Avoid

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Did you know the top 7 GMO  foods to avoid are corn, soy, alfalfa, cottonseed, papaya, canola and sugar beets? We are in a war to fight for our rights to eat food unadulterated. Our government doesn’t to understand how sick our country has become due to our extremely toxic and disruptive foods sources we now have. I am seeing more and more young children in my office who are suffering at such early ages now. Many from the start have food allergies, immune system dysfunctions manifesting as eczema and asthma, not to mention neurological disorders couple with learning disabilities. There is no research needed as far as I am concerned as to why so many have health problems. The ONLY place we need to look is our environment and the damaging things we are doing to our food.  Here is a great article by naturalnews.com on the top GMO foods to avoid.

The top seven GMO crops you should avoid like the plague

(NaturalNews) Genetically modified organisms (GMOs) are plant and meat products that have had their DNA altered and possibly mutated in some laboratory, and it’s all coined as the evolution of science and biotechnology for agriculture in order to fool the masses into believing that it’s for “our own good.” They (biotech giants) even teach it in schools and at Disney World now, and they say it all without ever telling anyone what they’re REALLY doing, and that is inserting the genes from other plants, animals, viruses and bacteria into food — often in the form of pesticides that can’t be washed off.

For any scientist to say that a human can consume pesticide and insecticide safely at any amounts is absurd, but “modern science” and “Western Medicine” are doing just that, and they’re trying to brainwash our children when no one wiser is around to defend them. Genetically mutated food is everywhere now, in every popular restaurant you can name and in every grocery store you’ve visited in the last 15 years, even Whole Foods. Ever heard of the “canola oil prepared-food bar”? Ninety percent of corn, soy, canola and cottonseed is GMO — the 11th plague, cancer food, has fallen upon mankind.

There are salmon in the ocean with genes from a much larger eel. There are flu shots and vaccines (swine flu for example) that carry GMO bacteria genes, dangerous virus combinations and “weaponized mycoplasma.” It is completely unknown what this concoction does to humans as it’s injected into your muscle tissue, where it hides from your immune response system and leads directly to auto-immune disorders. How would you like NOT being able to build antibodies anymore? How insane is that? All thanks to the bizarre world of believing that eating pesticide-making genes somehow helps mankind prosper. Plus, the FDA doesn’t require safety testing for GMOs. Do you still wonder why they don’t want them labeled? Contributing lobbyists in Washington, DC, represent corporations that fuel the genetically “mutated” agriculture, meat and milk industries, not to mention GM medicine.

The GMO Plague

Market watchers estimate that seven out of ten processed foods at local supermarkets contain genetically modified ingredients, but it’s probably more like ten out of ten. In the past decade, the growth percentage of the top three GMO crops has soared a whopping 80 percent! Dow AgroSciences is right in the middle of it all, making matters worse.
(http://www.motherjones.com)

Remember the ten plagues that fell on Egyptians who kept the Jewish slaves in bondage, until Moses freed them? There were locusts and dying cattle, and the death of first-born sons of the Egyptians. Sound familiar? GMO brings plagues upon mankind, including birth defects, infertility, spontaneous abortion, dying cattle, diseased fowl and superbugs and superweeds that consume the agriculture. Here are the seven commandments from the GMO tablets “brought down from the mountain” of Natural News:

Seven GMO Commandments

Thou shall not eat genetically modified corn! Corn is the number one crop grown in the US, and at least 88 percent is genetically modified (mutated) to contain foreign DNA, bacteria and pesticide. It’s used as animal feed also in confined animal feeding operations across the country.

Thou shall not eat GM soy! Soy beans were never meant to be eaten by humans in the first place. The Chinese knew centuries ago. Soy is a staple food that appears in hydrogenated oils, lecithin, emulsifiers and protein supplements everywhere. At least 93 percent of soy in America is GMO.

Thou shall not eat GM cottonseed! It says in the Bible not to tamper with nature and alter its natural form. Look it up. Nearly all fried foods contain cottonseed oil, not to mention genetically modified rapeseed oil — a.k.a. canola.

Thou shall not eat GM alfalfa! CAFO farmers feed to dairy cows genetically modified alfalfa that contains pesticide and gives them digestive disorders and parasites. These conventionally raised cows are bred to produce milk, butter, yogurt and meat. GM alfalfa is toxic, but it’s the fourth largest crop grown in the US behind corn, soybeans and wheat.

Thou shall not eat GM papaya! At least 75 percent of the Hawaiian papaya crop has been genetically modified to withstand papaya “ringspot” virus. Are you a virus?

Thou shall not eat GM canola! Canola is used for bio-fuels. It has been found growing far from any planted fields, which raises great concern about its ability to compete with wild plants as it “escapes” into nature. There was no such thing as canola before the 1970s. Mankind created this mutation from rapeseed by lessening the toxic acid content, and it’s Canada’s number one export to the US. Are they exporting a food plague?

Thou shall not eat GM sugar beets! More than half of all sugar sold in the US comes from sugar beets. That’s also where MSG, monosodium glutamate, comes from. At least 90 percent of sugar beets are GMO thanks to the USDA. The organization True Food Now has a list of foods currently being tested for genetic modification. Get a snapshot of the future and avoid the GMO plague, well, “like the plague.”
(http://www.centerforfoodsafety.org)

Learn more: http://www.naturalnews.com/045477_GMO_crops_plague_biotech_industry.html#ixzz34kirvkK1

 

 

Genetically-Modified Foods: Dangerously Delicious, or Deliciously Dangerous?

What Are Genetically-Modified Foods?
Certain foods’ genetic materials, or DNA, have been altered in such a way that they do not occur naturally. You can call it many different ways: modern biotechnology, gene technology, recombinant DNA technology and genetic engineering.

What Is The Objective For Producing GM Foods?
GM seed developers initially altered plants genetically to “improve crop protection.” The concern came from diseases affecting plants exposed from insects and viruses. Over time, they saw an advantage to growing these crops as a novelty for farmers and the rest of the food industry, as well a greater benefit “in terms of nutritional value and durability”; not to mention, “lower prices.”

What Are The Advantages Of GM Foods?

  • Pest resistance
  • Herbicide tolerance
  • Disease resistance
  • Cold tolerance
  • Drought tolerance / salinity tolerance
  • Nutrition
  • Pharmaceuticals
  • Phytoremediation

What Are The Disadvantages Of GM Foods?

  • Environmental hazards
  • o Unintended harm to other organisms
  • o Reduced effectiveness of pesticides
  • o Gene transfer to non-target species
  • HUMAN HEALTH RISKS
  • o Allergenicity
  • o Unknown effects on human health
  • Economic concerns

A Must-Read National Best Seller!:
Seeds Of Deception: Exposing Industry And Government Lies About The Safety Of GENETICALLY-ENGINEERED FOODS You’re Eating
By Jeffrey m. smith
Foreword by Frances Moore Lappê
For More Information On GM FOODS, call us at 703.273.0573.

Resources
who.int/foodsafety/publications/biotech/20questions/en/
csa.com/discoveryguides/gmfood/overview.php
seedsofdeception.com

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